Food Service Training Classes
Preparing Tomorrow’s Foodservice Leaders Today
English and Spanish Food Safety Certification Courses
in Maryland, Virginia and Washington DC
What makes Bilingual Hospitality your best choice?
Our instructors are trained to provide information in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written test pass the first time.
Maryland law requires that ServSafe® food safety Certification be taught in 16 hours (two days). BHTS offers Spanish ServSafe® Certification with a third-day option, depending on student response and demand. Most Spanish ServSafe® classes begin testing on the second day. BHTS has seen a dramatic increase in passing grades with this option. There is no additional cost for the third day option.
The course is taught in English or Spanish; however, students may take the exams in English, Spanish, Chinese, Japanese, Korean, French Canadian, or large print. Please provide at least one month notice for a specific language exam.
Training and Cost
We believe that training does not end in the classroom. That is why
Students receive:
- a copy of the ServSafe® Essentials Text book
- BHTS Study Guide
- Exam and certification upon passing grade
Our fee for the required 16 hour class is $200. (open enrollment)
Private classes are $450.00 per day plus the cost of materials per student
Check our class schedule for an English or Spanish Food Safety Manager class near you.
Why should you certify?
The training your staff receives during the ServSafe® Food Protection Manager Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility. But do you know how many staff members need certification?
Check here for a quick list to check your requirements